Tit-Bit ORIENTAL-[No Onion No Garlic] Paneer Chilly Masala-50 gm (Pack of 2)

Corn starch, Soya Sauce Powder 33 % (Soya sauce solids, Maltodextrin), Salt 20.5%, Xanthan Gum (Thickening Agent INS 415), Disodium 5’- Guanylate & Disodium 5’-Inosinate (Flavour Enhancers INS 627, INS 631), Red Chilly, Sugar, Dry Ginger, Silicon Dioxide (Anticaking Agent INS 551), Black Pepper, Citric Acid (Acidity Regulator INS 330), Edible Vegetable Oil ( Sunflower).

Method of Preparation:

1. Marinate 100 gm diced paneer with 1 tsp. TIT-BIT PANEER CHILLY MASALA. Refrigerate for 30 minutes. Sauté marinated paneer in 1 tbsp. oil till golden brown.
2. In 2 cups (300 ml) of water, add 1 ½ tbsp. Paneer Chilly Masala, mix well & keep aside.
3. Heat 2 tbsp. oil in a pan and sauté 1 cup of diced capsicum & 2 slit green chillies for 2 minutes. Add sautéed paneer to the vegetable.
4. Add dissolved mixture to the pan. Bring it to boil & simmer for 2-3 minutes. Delicious Tit-Bit Paneer Chilly is ready to serve.