MISAL BUN

Ingredients

For Pressure cooking:
  • 2 cup moth beans / matki, sprouts
  • ¼ tsp turmeric
  • ½ tsp salt
  • 1 cup water

 

For Masala Paste:
  • 2 tsp oil
  • 2 inch ginger, roughly chopped
  • 1 onion, finely chopped
  • 2 clove garlic
  • ¼ cup dry coconut / kopra
  • 1 tomato, finely chopped
  • ¼ cup water
  • 2-3 tsp tit-bit Misal Masala

 

Other Ingredients:
  • 3 tbsp oil
  • 1 tsp mustard
  • 1 tsp jeera / cumin
  • few curry leaves
  • 1 tsp kashmiri red chilli powder
  • ¼ tsp turmeric / haldi
  • 1 tsp coriander powder
  • 1 tsp garam masala / goda masala
  • small piece jaggery / gud
  • ½ tsp salt
  • 5 cup water

 

For serving:
  • 2 cup farsan / mixture
  • ½ onion, finely chopped
  • 2 tbsp coriander leaves, finely chopped
  • Big hard bun
  • 1 lemon, quarter

 

Instructions:

  1. In a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.
  2. Also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala. saute on low flame till spices turn aromatic.
  1. Now add in prepared masala paste and saute well.
  2. Cook till the oil is released from masala paste.
  3. Add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.
  4. Also add 5 cup water and adjust consistency.
  5. Cover and boil for 10 minutes or till misal is cooked completely. Once the misal is cooked, oil starts to float indicating the misal is ready.
  6. In a serving plate, take a big bun and with the help of a knife remove the middle circle of the bun making a well like structure, add some farsan over it and top with chopped onions and coriander on it.
  7. Finally, serve misal with bun and lemon wedges making a complete misal bun recipe.